Reishi 1300mg per 2 capsules - 180 capsules, vegan

Reishi: medicinal mushroom with enormous health benefits

Botanical: Ganoderma Lucidum
Chinese: Ling Zhi
English: glossy ganoderma

The Reishi mushroom has been known in the TCM and in many Asian countries for a long time. Traditionally, it is consumed to release tension and to maintain inner balance.

The botanical name of the Reishi mushroom is Ganoderma lucidum. In English, it is also known as glossy ganoderma. Due to its wooden structure and bitter taste, Reishi is not regarded as an edible mushroom. Instead, it is used specifically as a powder in capsules as a dietary supplement.

Ingredients of Reishi

Reishi contains alkaloids, polysaccharides, terpenes, coumarins, vitamins, minerals, protein and unsaturated fatty acids. They have harmonising properties and are said to activate the immune system. Some of the terpenes contained in Reishi are unique. They are responsible for the bitter taste of the mushroom. Furthermore, the medicinal mushroom contains lectins, which are complex proteins. The body is able to form them itself.

Benefits of the Reishi capsules by Vitamintrend

• adaptogenic mushroom
• 1300mg daily intake - only 2 capsules daily
• vegan
• without magnesium stearate and silicon dioxide
• bulk pack for 3 months
• gluten-free, lactose-free, fructose-free

Content: 180 capsules

Recommended intake: Adults 2 capsules daily in divided doses with meals and plenty of water.

Two capsules contain:
Reishi powder 1300mg

Ingredients: Reishi powder (Ganoderma lucidum), glazing agent hydroxypropylmethylcellulose (capsule), bulking agent microcrystalline cellulose, L-leucine, rice bran extract