Nattokinase 100mg - 120 tablets 2000 FU bulk pack for 4 months

Enzyme from Natto

Nattokinase is a powerful enzyme known for its amazing fibrinolytic capacities.

Nattokinase is found in the traditional Japanese dish called Natto. For this dish, unpeeled soybeans are soaked in water and then cooked. They are then mixed with a bacterial culture (Bacillus natto) and fermented (steamed) at 42°C for three to five hours. Fermentation produces the enzyme nattokinase. Natto has been prepared in Japan for over 1000 years.

• without magnesium stearate and silicon dioxide
• small tablets - easy to swallow
• gluten-free, lactose-free, fructose-free, vegan
• bulk pack for 4 months

Content: 120 tablets

Recommended intake: Adults 1 tablet daily with a meal and plenty of water.

One tablet contains:
Nattokinase 100mg
Enzyme activity 2000 FU*

The unit FU (fibrinolytic unit) describes the enzymatic activity.

Ingredients: bulking agent microcrystalline cellulose, nattokinase (from fermented soya), rice hull concentrate

Made in Germany

Note: Nattokinase is not suitable for persons taking anticoagulants such as the coumarin group (Marcumar, Warfarin).
Nattokinase is contraindicated in all forms of bleeding. If you are about to undergo surgery, please inform your doctor in good time about your intake of nattokinase.